"Cleanness" is top priority in our restaurant.
I want people to feel clean when eating.
Of course, the food must be good too. Leave that to me.
Your job, to keep tables crystal clean! Get to it!
From your manager
Wipe off dirt and keep tables clean as efficiently as possible.
But don't rush, you might break a nice dish or two.
Thick sticky dirt, oily slippery dirt, nasty looking dirt,
and many other pain in the xxx dirt will challenge you!
Your cleanness is put to the test.
Are you clean enough for some wipe kicking action?